Fufu, fufu, fufu
I recall some delicious fufu meals in Linden, Guyana
There was the plantain fufu typically on Sunday
I thought I ate it with fish stew only
The plantain like dumpling, an island in the stew water
I assisted to make it at least once, I am certain that I did
I recall the mortar and pestle used to make the dish
The mortar a rounded hole in a small block of wood that reminds me of a stump
With my right hand, I pounded the plantain until it was rubber-like.
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