I thought of custard apples today, which was very surprising because I never had the fruit (I don't believe I tried or tasted it in the past). I believe I heard about the apple a long, long time ago. I found some interesting information on the fruit on Google. Three things I wanted to highlight: the peeled fruit (the inside) made me think of the soursop, the fruit is native to South America and the Caribbean, and it is high in potassium.
(Link: https://www.healthline.com/nutrition/cherimoya)
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