My previous post made me think of fruit-picking at President's College. Students picked jamoon and maybe mangoes (I don't remember much about this). I do recall that some students picked fruit during the time slot for meeting with pastoral parents. I recall doing other things during the pastoral time slot - in retrospect, they were beneficial; I recall a very different and enjoyable session.
I recall making a fruit salad during home economics class. I believe it was related to desserts. I wonder why the kitchen staff (the dining room) did not serve fruit.
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