Cheese

 This #Throwback Thursday I remember the cheese Guyana produced when I was a child. The cheese was salty and I didn't like it very much. However, that cheese made really good cheese straw. I loved cheese straw. Sharp cheese makes very good cheese straw. 

 Now, I prefer to eat other cheeses with my bread or crackers. I like American cheese, Swiss cheese, pepperjack cheese, and so on. Pepperjack cheese is really good. I am not certain where it originated, but the idea to add pepper and other seasonings to cheese was an excellent one!