Good morning from Linden, Guyana!
In the U.S., when there is a potluck, employees bring the food that will be eaten at the office party. Some people cook or bake food to contribute. For potlucks, I liked to contribute items like chips and drinks. I noticed a slightly different practice in Guyanese offices. In Guyana, there is chow-making which involves employees contributing different fruits as well as pickling ingredients to be put together to make chow. The chow-making looks like fun. See the chow-making process in a Guyanese office in the following video: https://www.facebook.com/share/v/xgsfjF2xcrSG3EHB/?mibextid=oFDknk.