I am thinking of food during my high school years. My high school was a boarding school so I was away from home, living in a dorm with other girls. The school (dining) staff prepared meals for us - three meals a day served at 7:00am (give and take a half an hour), 12 noon, and 6:00pm. I don't recall the time for breakfast probably because I missed breakfast a lot. We ate regular Guyanese food. We ate a lot of rice, which is a staple in Guyana. The dining staff served the rice in the shape of a bowl - much like the shape shown in the photo below. Each student ate with a knife and fork. I recall being trained to eat with a knife and fork in home economics class.
.png) |
| Serving of rice |
No comments:
Post a Comment