I grew up liking grapefruit. There was a grapefruit tree in the backyard (of my childhood home) that provided lots of the fruit. I liked the yellow color of the skin. It was clear on the inside. I liked to cut the fruit in halves (across), sprinkle some sugar on each half and then eat (the pulp and juice) with a spoon. I know now that there is the risk of excess potassium from eating grapefruit. That would not deter me from eating the fruit or drinking grapefruit juice though.
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