My cousin Sonia was a good cook. Her last job was a cook for a small restaurant that sold food at several locations in Linden. She told me she cooked the food in very large (waist-high) pots.
Sonia learned a lot about cooking from her mom who made food for children.
My grandmother was also a good cook. A long time ago, she had a "boarder" business where she cooked lunch for employees of the bauxite company. I remember her cook-up rice with pigtail, casareep fish, and curry fish. All good.
So some members of my family had small food businesses.
I grew up eating "good food." I was fat.
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